A couple Mondays ago, my friend Kate came over for dinner and we made portabella mushroom sandwiches. I had never had a portabella mushroom, but I was really curious to try one.
Oh. My. God.
It was absolutely amazing. Portabella soaked in balsamic vinegar and grilled. Set on a multigrain roll with a garlic and herb goat cheese. Fresh spinach. Tomato. Red Onion.
I'll definitely be making these again soon. And maybe I'll take a picture this time!